Organic Coffee - Whole Bean - Colombian 12 oz - 12 oz

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Description:

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Our Jammin" Jungle Java! MotherNature.com sources its coffee from the finest certified organic farms and co-operatives in the world. We roast in small batches using indirect heat and air cooling for the smoothest possible taste and aroma. After roasting, our coffee is immediately vacuum packaged into one way valve bags to maintain freshness for months. The result is consistently delicious coffee with the value you have come to expect from MotherNature.com.

Product Research:

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About Organic Coffee:Organic coffee, simply put, is coffee grown without the use of synthetic pesticides or fertilizers. The farms are required to switch to organic production for three years prior to receiving organic certification. The coffee certified organic by Quality Assurance International. Great organic coffee requires a shade canopy to prevent the sun from bleaching nutrients from the soil. Shade is of concern to many consumers as it provides bird habitat. We see birds as one of many issues surrounding all agricultural production. Organic coffee production prevents chemicals from going into water tables, it increases biodiversity (from birds to bugs-the whole ecosystem), and it provides more and greater opportunity to the farmers. MotherNature.com's coffee allows you to enjoy all the good things about organic, and do so while enjoying a superb cup of coffee.

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Tips on Brewing Great Coffee:
1. Use good water - filtered or spring.
2. Use two (2) tablespoons ground coffee per six (6) oz. cup. Adjust to taste.
3. Serve fresh.
4. Reseal bag by tying down ties and expelling gas through valve.