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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Food Guide > Pineapple PINEAPPLE Introduction Buying and storing Preparation tips Nutritional highlights Health benefits and concerns References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Blended in a food processor by itself, frozen pineapple creates a delectable treat rivaling ice cream. Native to Central and South America, pineapples also grow in the Philippines, Thailand, India, Malaysia, Hawaii, and other tropical regions. Pineapples have historically been considered symbols of hospitality. Fresh pineapples weigh from 2 to 5 pounds (908 to 2270g) and contain the enzyme bromelain, which is useful as a tenderizing agent but can be damaging to skin. In fact, workers who regularly handle the raw fruit must wear gloves to protect their skin. Varieties Pineapple varieties are plentiful, but only a few leading types travel well and are sold commercially. The Cayenne variety is large, firm, and quite sweet, and is perhaps the one most commonly available. Queen pineapples are small, and a little drier and less sweet than the Cayenne. The medium-sized Red Spanish pineapples have purple-hued skin and light yellow flesh. Among the other varieties found at the market are the sweet and medium-sized Pernambuco, the large, heavy, and mildly sweet Sugarloaf, the sweet, white-fleshed Variegated, and the very sweet Baby. Buying and storing tips Pineapples do not ripen after harvest, and are therefore difficult to export. Avoid green ones as they will not be sweet. Inspect the fruit and avoid those with soft or dark spots and mold. The ripe fruit should have a pleasant fragrance; if not, it may indicate that fermenting has begun. Another indication of ripeness is if one of the green spikes can be removed easily from the crown. Fresh pineapple can be stored in the refrigerator up to five days. For longer storage, the fruit may be frozen; just remove the rind and core and cut the fruit into chunks. Availability Fresh pineapples are available year-round, peaking March through July. Canned and dried pineapple are available year-round. Preparation, uses, and tips Blended in the food processor by itself, frozen pineapple becomes a delectable treat rivaling ice cream, but with fewer calories. The fruit is very versatile, and can be juiced, dried, candied, and used in baking; it is often served as an accent with meat and seafood. Pineapple is often the sweet quality in sweet-and-sour preparations. Served with cottage cheese, rice, or in fruit salad, it makes a healthful meal. When slicing pineapple, use a dish with curved sides to preserve the juice. Nutritional Highlights Pineapple (raw), 1 cup (155g), sliced Calories: 76 Protein: 0.60g Carbohydrate: 19.2g Total Fat: 0.667g Fiber: 1.86g *Excellent source of: Vitamin C (23.8mg) *Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value. Nutritional information and daily nutritional guidelines may vary in different countries. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines. Health benefits and concerns Health benefits and concerns for fruit Many health benefits and concerns associated with this food are applicable to other fruit. Read about health benefits and concerns for fruit for a full description.

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